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Water kefir is a popular fermented drink that is made from water, sugar, and kefir grains. The kefir grains are a symbiotic culture of yeast and bacteria that ferment the...
Shirataki noodles have gained popularity among those who follow a vegan diet for their low calorie and low carbohydrate content. However, the question of whether shirataki...
Yum Yum sauce is a popular condiment that is widely used in Japanese cuisine. The sweet and tangy flavor of this sauce makes it a perfect accompaniment to a variety of dishes,...
Gellan gum is a popular ingredient in many food and cosmetic products, but is it suitable for a vegan lifestyle? This is a question that many vegans ask, and in this article,...
Ghee, a staple ingredient in Indian and Middle Eastern cooking, has become increasingly popular in recent years for its rich, nutty flavor. But for those following a vegan...
Tabbouleh is a beloved Middle Eastern dish that is enjoyed by many people around the world. It is made from a mixture of bulgur wheat, herbs, and vegetables, which provides...