Yum Yum sauce is a popular condiment that is widely used in Japanese cuisine. The sweet and tangy flavor of this sauce makes it a perfect accompaniment to a variety of dishes, such as hibachi grilled meats, fried rice, and vegetables. With the increasing popularity of veganism, many people are looking for information on whether …
Tabbouleh is a beloved Middle Eastern dish that is enjoyed by many people around the world. It is made from a mixture of bulgur wheat, herbs, and vegetables, which provides a unique flavor and texture to the dish. This dish is often served as a side dish or as a main dish when paired with …
What to Serve with Tabbouleh: The Best Vegan Pairings Read More »
For those following a vegan lifestyle, finding a suitable substitute for paneer can be a challenge. But with many alternatives available, it’s possible to enjoy your favorite dishes without sacrificing flavor or texture. From tofu to cashew cheese, learn about the best vegan substitutes for paneer and how to use them in cooking. What is …
Shrimp paste is a staple ingredient in many Southeast Asian cuisines, adding a rich, savory flavor to dishes such as soups, sauces, and stir-fries. However, for those who follow a vegan lifestyle, the use of shrimp paste presents a problem. In this article, we’ll explore the definition of shrimp paste, its uses in cooking, and …
Oyster sauce is a staple condiment in Asian cuisine and is widely used in dishes like stir-fries, sauces, marinades, and soups. Its unique flavor, which is a combination of sweet, salty, and savory, makes it a popular ingredient in many Asian recipes. However, oyster sauce is made from oysters, making it not suitable for vegans. …
Hot and sour soup is a popular dish in many parts of the world, but is it vegan? The short answer is that it depends on how it is made. While the traditional recipe for hot and sour soup includes ingredients like egg, pork, and chicken broth, there are also many vegan versions of the …
In this article I will explain what Japchae contains and answer this weeks question: Is traditional Japchae vegan? What is Japchae? Japchae is a Korean noodle dish made with sweet potato noodles (dangmyeon). In the past, Japchae was a dish for the king and today it is a dish served at traditional Korean festivals or …