Water kefir is a popular fermented drink that is made from water, sugar, and kefir grains. The kefir grains are a symbiotic culture of yeast and bacteria that ferment the sugar water, producing a delicious, fizzy drink that is full of probiotics and other health-promoting compounds. But is water kefir vegan? In short, yes, water …
Yum Yum sauce is a popular condiment that is widely used in Japanese cuisine. The sweet and tangy flavor of this sauce makes it a perfect accompaniment to a variety of dishes, such as hibachi grilled meats, fried rice, and vegetables. With the increasing popularity of veganism, many people are looking for information on whether …
Gellan gum is a popular ingredient in many food and cosmetic products, but is it suitable for a vegan lifestyle? This is a question that many vegans ask, and in this article, we’ll provide you with the answer. What is Gellan Gum? Gellan gum is a type of polysaccharide that is produced by a bacteria …
Ghee, a staple ingredient in Indian and Middle Eastern cooking, has become increasingly popular in recent years for its rich, nutty flavor. But for those following a vegan diet, traditional ghee is off limits. That’s why it’s essential to find a suitable vegan substitute for ghee. In this comprehensive guide, we’ll explore the different options …
Tabbouleh is a beloved Middle Eastern dish that is enjoyed by many people around the world. It is made from a mixture of bulgur wheat, herbs, and vegetables, which provides a unique flavor and texture to the dish. This dish is often served as a side dish or as a main dish when paired with …
What to Serve with Tabbouleh: The Best Vegan Pairings Read More »
Lasagna is one of the most popular and classic Italian dishes. But, with the rise of plant-based diets, many people are looking for vegan substitutes for traditional ingredients. One of the most popular swaps is for ricotta cheese. If you are looking for a delicious and healthy alternative to ricotta cheese in your lasagna, then …
Vegan Substitutes for Ricotta Cheese in Lasagna (+ Recipes) Read More »
Cream of mushroom soup is a staple in many households, but what if you’re looking for a vegan alternative? Whether for personal, ethical, or health reasons, more and more people are searching for plant-based options for their favorite dishes. This comprehensive guide will explore the reasons why people look for vegan substitutes for cream of …
Vegan Substitute for Cream of Mushroom Soup (With New Recipes) Read More »
For those following a vegan lifestyle, finding a suitable substitute for paneer can be a challenge. But with many alternatives available, it’s possible to enjoy your favorite dishes without sacrificing flavor or texture. From tofu to cashew cheese, learn about the best vegan substitutes for paneer and how to use them in cooking. What is …
Shrimp paste is a staple ingredient in many Southeast Asian cuisines, adding a rich, savory flavor to dishes such as soups, sauces, and stir-fries. However, for those who follow a vegan lifestyle, the use of shrimp paste presents a problem. In this article, we’ll explore the definition of shrimp paste, its uses in cooking, and …
Oyster sauce is a staple condiment in Asian cuisine and is widely used in dishes like stir-fries, sauces, marinades, and soups. Its unique flavor, which is a combination of sweet, salty, and savory, makes it a popular ingredient in many Asian recipes. However, oyster sauce is made from oysters, making it not suitable for vegans. …